The pandemic has given many people ‘food nostalgia’, attracting this 9-year-old start-up a million new customers
If you got a deep-frozen pizza from Lou Malnati or a cheesecake from Junior frozen in the mail — especially during the summer of 2020 — you probably have Goldbelly to thank. The food delivery website was first launched nine years ago, with the aim of shipping food from popular restaurants across the country to …
