Sweet and unsweetened coffee consumption linked to lower risk of death – Neuroscience News
Summary: Those who drink sugary coffee daily are up to 31% less likely to die in a 7-year follow-up than non-coffee drinkers. Those who drank unsweetened coffee were 21% less likely to die during follow-up. Source: American College of Physicians A cohort study found that, compared to non-coffee drinkers, adults who drank moderate amounts (1.5 …